Food and Cooking
One project focused particularly on cookery, the Bhalo Ranna (Healthy Cooking). Other projects included elements of food and cooking within a range of different themes, such as healthy eating or life skills and employability. Some projects working with black and minority ethnic groups explored cooking within different cultural traditions. Others working with people who have learning difficulties or disabilities included some cooking skills to promote independent living.
Projects focusing on education for sustainable development offered opportunities to grow fruit and vegetables on allotments, and some projects set up food co-operatives or community shops.


